Kennedy Point Vineyard
Kennedy Point Vineyard is Waiheke Island’s only certified organic vineyard. The cellar door is open 7 days from 11am till 4pm. Visitors can enjoy wine, organic olive oil, honey and a variety of platters.
Kennedy Point Vineyard was established in 1996. We sit on a small Pohutukawa covered headland over-looking Putiki Bay with views across the Hauraki Gulf to Auckland City.
Man O' War
Man O’ War Vineyards offers a unique cellar door experience for those who want to venture down the unexplored eastern end of Waiheke Island.
Discover the award-winning wines and relaxed atmosphere which is perfectly matched by its beautiful beachfront setting. New kitchen launching this summer, Family and dog-friendly.
Come and spend the day at Man O’ War Bay.
Wild Estate & Waiheke Island Brewery
Wild Estate offers a unique cellar door experience in their new architecturally designed venue, perfect for those wanting to taste Waiheke’s boutique wines, plus our craft beer - Waiheke Island Brewery has been brewed on site since 1997 and is served tank to tap.
Discover our award-winning wines and beers in our relaxed atmosphere which has vineyard views in all directions. Family and dog-friendly.
Mudbrick Vineyard and Restaurant
Mudbrick Vineyard & Restaurant is open 7 days a week, all year round, and offers two award-winning dining options, a cellar door and accommodation.
The cellar door provides one of Waiheke’s best wine tasting experiences, welcoming customers from 10am until late, serving a collection of Mudbrick wines carefully crafted by our award-winning winemaker.
Visit mudbrick.co.nz to book.
Iconic Stonyridge Vineyard is located in the sundrenched Onetangi Valley.
Enjoy an afternoon of wine tastings and fresh Mediterranean cuisine, you have the opportunity to taste or purchase their award-winning flagship Bordeaux blend – Stonyridge Larose.
The atmosphere is alive, and the views of the valley, olive trees and vines will leave you with a sense of relaxation and inspiration. Perfection is a journey, not a destination!
Waiheke Distilling Co. is set to stir up summer when the bold new producer opens its distillery
doors on Saturday 23 January 2021 with the launch of its Summer Series, coinciding with the
inaugural New Zealand Gin Day.
The new kid on the block wastes no time throwing down the gin gauntlet with the launch of its
first batch of premium gins: Spirit of Waiheke, London Dry and Red Ruby Gin.
Set on the ridge above Cowes Bay, Waiheke Distilling Co. is the creation of Liz Scott and Glen
They chose the picturesque site on the eastern side of Waiheke Island for its breathtaking
beauty and have constructed the distillery so it blends and reflects the farming history of the
Nestled close to Onetangi beach Obsidian Vineyard is a boutique Vineyard that boasts a 100% Waiheke portfolio of wines. Their charming outdoor tasting facility sees people from all around the world stop in to enjoy our unique line up.
They produce a wide range of wines including: Chardonnay, Syrah, Viognier and the Bordeaux varietals but they've become locally famous for being the first on Island to introduce varietals such as Montepulciano and Tempranillo.
They've earned many awards and accolades throughout the years and are home to both the NZ Wine Maker of the Year 2017 and Best Young Viticulturist of the Year 2017.
Poderi Crisci Vineyard and Restaurant
Poderi Crisci Vineyard and Restaurant is a family-owned vineyard and restaurant with Italian flair and a passion for traditional winemaking.
Their gardens highlight the importance that they place in fresh ingredients used with high-quality condiments such as their own olive oil and Sapa.
Casita Miro is Waiheke’s hidden treasure. We specialise in the cuisine of Spain and the wider Mediterranean Rim and take enormous pleasure in sharing our love for fine food, wine and sherry.
Woodside Hill Winery
Woodside Hill is a small family owned vineyard specialising in a Merlot Cabernet Franc Blend and Rosé.
We're a few kilometers from a main road or bus route so you'll need your car to come and visit our cellar door.
We're open weekends all year round and every day over the summer holiday period (see our website for details).
Rangihoua (Olive) Estate
Walk amongst the olive groves and taste fresh, premium, extra virgin oils grown and produced on Waiheke Island at Rangihoua Estate - alongside Hay Paddock wines and a selection of local artisan products, they’re open 7 days a week for tours and tastings.
Passage Rock specialises in producing Waiheke wines of distinction, recognizing the strengths of each site and region to produce the best wine for the season the site and the most appropriate grape variety.
Overlooking a panoramic vista of the beautiful Hauraki Gulf, Wai (water) Kitchen sits nestled in the heart of the township of Oneroa on Waiheke Island.
On offer is something for all tastes, whether it simply be a homemade pastry alongside an expertly made Three beans Organic Fair Trade Coffee to a beautifully cooked meal accompanied by our excellent local wines.