Mudbrick Vineyard and Restaurant
Mudbrick Vineyard & Restaurant is open 7 days a week, all year round, and offers two award-winning dining options, a cellar door and accommodation.
The cellar door provides one of Waiheke’s best wine tasting experiences, welcoming customers from 10am until late, serving a collection of Mudbrick wines carefully crafted by our award-winning winemaker.
Visit mudbrick.co.nz to book.
Poderi Crisci Vineyard and Restaurant
Poderi Crisci Vineyard and Restaurant is a family-owned vineyard and restaurant with Italian flair and a passion for traditional winemaking.
Their gardens highlight the importance that they place in fresh ingredients used with high-quality condiments such as their own olive oil and Sapa.
Rangihoua (Olive) Estate
Walk amongst the olive groves and taste fresh, premium, extra virgin oils grown and produced on Waiheke Island at Rangihoua Estate - alongside Hay Paddock wines and a selection of local artisan products, they’re open 7 days a week for tours and tastings.